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Plums

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Plum recipes, preserving ideas and seasonal cooking.

Slice of plum and thyme frangipane tart with ruby fruit, golden almond filling and a powdered sugar finish.

The Colors of August: Plum & Thyme Frangipane Tart

ByKarolina September 7, 2026

A late-summer plum and thyme tart with lemon frangipane, a foolproof press-in crust, and the deep pink, violet and burgundy palette of August.

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Notes from Cadre Nomade

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Hi, I'm Karolina

I’m a chef, pastry chef, photographer, traveler, gardener, mother, wife and someone who has always felt most at home while making something with my hands.
I was born in Kyiv, studied history, worked as a journalist, trained in photography and professional cooking, and eventually built a life in New England. Over the years, food, travel, homes, gardens and photography have become less like separate interests and more like different ways of telling the same story.

MORE ABOUT ME

Notes from Cadre Nomade

Occasional stories of places, food, photographs, and the things we bring home.

No clutter. Unsubscribe whenever you like.

Check your inbox or spam folder to confirm your subscription.

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