Table · Places · Hearth

Stories gathered along the way

Cadre Nomade is a journal of places remembered through food, photographs, gardens, quiet streets and the things we bring home.

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About Cadre Nomade

Latest story

Places, Table

Austria’s Black Gold: A Styrian Boiled Beef Salad

September 16, 2026

A Styrian-style boiled beef salad with runner beans, horseradish, apple vinegar, broth, and dark pumpkin seed oil, inspired by a memorable meal in Austria.
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Places, Table

Warm Zucchini Velouté

September 15, 2026

A silky, one-pot zucchini soup inspired by the zucchini and lemon verbena velouté tasted in the orchard garden at Ferme-Asile…
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Table

Roasted Butternut, Ricotta & Parmesan Hand Pies

September 10, 2026

A fall haul from Tendercrop Farm in Wenham became crisp hand pies filled with roasted butternut squash, ricotta, Parmesan and…
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Explore Cadre Nomade

Table

Recipes and food stories discovered through travel and brought home.

Places

Markets, architecture, landscapes and the details that make somewhere memorable.

Hearth

Personal reflections, pets, garden stories, home and the atmosphere created around the people we love.

Karolina, founder of Cadre Nomade, in a seasonal garden setting.

Behind the journal

Hi, I’m Karolina

I’m a chef, photographer, traveler and gardener. Cadre Nomade is where food, places, homes and photographs become different ways of telling the same story.

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