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Styrian boiled beef salad with runner beans, red onion, tomatoes, and mixed greens dressed with pumpkin seed oil

Austria’s Black Gold: A Styrian Boiled Beef Salad

ByKarolina September 16, 2026

A Styrian-style boiled beef salad with runner beans, horseradish, apple vinegar, broth, and dark pumpkin seed oil, inspired by a memorable meal in Austria.

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Overhead view of warm pale green zucchini velouté topped with golden seared scallops, fresh peas, crisp vegetable threads, and small spoonfuls of chili oil, held over sunlit grass.

Warm Zucchini Velouté

ByKarolina September 15, 2026September 15, 2026

A silky, one-pot zucchini soup inspired by the zucchini and lemon verbena velouté tasted in the orchard garden at Ferme-Asile in Sion.

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Golden butternut, ricotta and Parmesan hand pies arranged on a patterned serving platter.

Roasted Butternut, Ricotta & Parmesan Hand Pies

ByKarolina September 10, 2026

A fall haul from Tendercrop Farm in Wenham became crisp hand pies filled with roasted butternut squash, ricotta, Parmesan and sage.

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Apple cinnamon raisin muffins with brown sugar streusel in a wicker basket with fresh apples

Apple Cinnamon Raisin Muffins with Brown Sugar Streusel

ByKarolina September 7, 2026

Soft apple-yogurt muffins with cinnamon, raisins, and a crunchy brown sugar streusel. Nut-free, freezer-friendly, and easy to tuck into a school lunchbox.

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Chicken & Zucchini Risotto: A Recipe Brought Home from Maisons-Laffitte

Chicken & Zucchini Risotto: A Recipe Brought Home from Maisons-Laffitte

ByKarolina September 7, 2026

Some people collect magnets. Others collect postcards. Somehow, I started collecting food magazines. Jump to recipe ↓ I can’t…

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Slice of plum and thyme frangipane tart with ruby fruit, golden almond filling and a powdered sugar finish.

The Colors of August: Plum & Thyme Frangipane Tart

ByKarolina September 7, 2026

A late-summer plum and thyme tart with lemon frangipane, a foolproof press-in crust, and the deep pink, violet and burgundy palette of August.

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Golden butternut squash lasagna layered with spinach béchamel, prosciutto and crisp sage.

The First Hint of Autumn: Butternut Squash Lasagna with Prosciutto & Sage

ByKarolina September 7, 2026

A love letter to autumn and a warming lasagna layered with roasted butternut squash, spinach béchamel, prosciutto and sage.

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Finished Piedmont inspired hazelnut cake dusted with powdered sugar beside the open French magazine recipe.

Piedmont Inspired Hazelnut Cake (Cake aux Noisettes)

ByKarolina September 7, 2026

A French hazelnut cake recipe, baked exactly as printed, connects a family kitchen with Piedmont hazelnuts, Turin chocolate and the vineyard table.

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Turquoise water of Lago di Cancano reflecting clouds beneath dark mountains

When Water Looks Like a Gemstone: Lago di Cancano

ByKarolina September 3, 2026

At Lago di Cancano, turquoise water looked like pavement from the mountain road. Beyond that impossible blue, Valdidentro revealed itself through smaller encounters with a border collie, a painted stone and a donkey named Mario.

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The Lake That Kept Its Secrets in the Rain

The Lake That Kept Its Secrets in the Rain

ByKarolina August 8, 2026

Cloud, rain and old Alpine folklore transformed our family walk around Lünersee into something magical, from the legend of the Seebutz to trout with parsley-butter potatoes at the Douglass Hütte.

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Notes from Cadre Nomade

Occasional stories of places, food, photographs, and the things we bring home.

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Hi, I'm Karolina

I’m a chef, pastry chef, photographer, traveler, gardener, mother, wife and someone who has always felt most at home while making something with my hands.
I was born in Kyiv, studied history, worked as a journalist, trained in photography and professional cooking, and eventually built a life in New England. Over the years, food, travel, homes, gardens and photography have become less like separate interests and more like different ways of telling the same story.

MORE ABOUT ME

Notes from Cadre Nomade

Occasional stories of places, food, photographs, and the things we bring home.

No clutter. Unsubscribe whenever you like.

Check your inbox or spam folder to confirm your subscription.

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