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A hand pulling one soft section away from the freshly baked milk bread

Soft Whole Wheat and Oat Bran Milk Bread

ByKarolina October 20, 2026

A tender, lightly honeyed whole wheat and oat bran milk bread with a flexible pull-apart crumb, made without the two-day planning of sourdough.

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Pumpkin Honey Dinner Rolls

Pumpkin Honey Dinner Rolls

ByKarolina September 23, 2026

Soft pumpkin and honey dinner rolls shaped without kitchen twine, with a make-ahead freezer method for Thanksgiving.

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Styrian boiled beef salad with runner beans, red onion, tomatoes, and mixed greens dressed with pumpkin seed oil

Austria’s Black Gold: A Styrian Boiled Beef Salad

ByKarolina September 16, 2026September 24, 2026

A Styrian-style boiled beef salad with runner beans, horseradish, apple vinegar, broth, and dark pumpkin seed oil, inspired by a memorable meal in Austria.

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Overhead view of warm pale green zucchini velouté topped with golden seared scallops, fresh peas, crisp vegetable threads, and small spoonfuls of chili oil, held over sunlit grass.

Warm Zucchini Velouté

ByKarolina September 15, 2026September 24, 2026

A silky, one-pot zucchini soup inspired by the zucchini and lemon verbena velouté tasted in the orchard garden at Ferme-Asile in Sion.

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Golden butternut, ricotta and Parmesan hand pies arranged on a patterned serving platter.

Roasted Butternut, Ricotta & Parmesan Hand Pies

ByKarolina September 10, 2026September 24, 2026

A fall haul from Tendercrop Farm in Wenham became crisp hand pies filled with roasted butternut squash, ricotta, Parmesan and sage.

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Apple cinnamon raisin muffins with brown sugar streusel in a wicker basket with fresh apples

Apple Cinnamon Raisin Muffins with Brown Sugar Streusel

ByKarolina September 7, 2026

Soft apple-yogurt muffins with cinnamon, raisins, and a crunchy brown sugar streusel. Nut-free, freezer-friendly, and easy to tuck into a school lunchbox.

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Turquoise water of Lago di Cancano reflecting clouds beneath dark mountains

When Water Looks Like a Gemstone: Lago di Cancano

ByKarolina September 3, 2026

At Lago di Cancano, turquoise water looked like pavement from the mountain road. Beyond that impossible blue, Valdidentro revealed itself through smaller encounters with a border collie, a painted stone and a donkey named Mario.

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The Lake That Kept Its Secrets in the Rain

The Lake That Kept Its Secrets in the Rain

ByKarolina August 8, 2026

Cloud, rain and old Alpine folklore transformed our family walk around Lünersee into something magical, from the legend of the Seebutz to trout with parsley-butter potatoes at the Douglass Hütte.

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Outdoor activity structures and a slide in the high meadow at Grüneck on Golm mountain

The Mountain Playground We Could Not Finish in a Day

ByKarolina August 6, 2026

Golm gave our seven-year-old endless reasons to keep exploring while the adults still enjoyed the views, food and mountain paths. We arrived for one family adventure day and left knowing we needed at least two.

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Slice of plum and thyme frangipane tart with ruby fruit, golden almond filling and a powdered sugar finish.

The Colors of August: Plum & Thyme Frangipane Tart

ByKarolina July 29, 2026September 24, 2026

A late-summer plum and thyme tart with lemon frangipane, a foolproof press-in crust, and the deep pink, violet and burgundy palette of August.

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Notes from Cadre Nomade

Occasional stories of places, food, photographs, and the things we bring home.

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Hi, I'm Karolina

I’m a chef, pastry chef, photographer, traveler, gardener, mother, wife and someone who has always felt most at home while making something with my hands.
I was born in Kyiv, studied history, worked as a journalist, trained in photography and professional cooking, and eventually built a life in New England. Over the years, food, travel, homes, gardens and photography have become less like separate interests and more like different ways of telling the same story.

MORE ABOUT ME

Notes from Cadre Nomade

Occasional stories of places, food, photographs, and the things we bring home.

No clutter. Unsubscribe whenever you like.

Check your inbox or spam folder to confirm your subscription.

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