The First Hint of Autumn: Butternut Squash Lasagna with Prosciutto & Sage
A love letter to autumn and a warming lasagna layered with roasted butternut squash, spinach béchamel, prosciutto and sage.
Following the Scent: Truffle Hunting in Piedmont
A family journey through Piedmont’s truffle woods, celebrated kitchens, Langhe food traditions, Barolo, hazelnuts and chocolate.
Piedmont Inspired Hazelnut Cake (Cake aux Noisettes)
A French hazelnut cake recipe, baked exactly as printed, connects a family kitchen with Piedmont hazelnuts, Turin chocolate and the vineyard table.
What Grew in the Shade: A Summer of Backyard Mushrooms
A shaded corner beneath three old oak trees became an unexpectedly generous mushroom garden, with five harvests in one summer.
Chicken & Zucchini Risotto: A Recipe Brought Home from Maisons-Laffitte
Some people collect magnets. Others collect postcards. Somehow, I started collecting food magazines. Jump to recipe ↓ I can’t…