Roasted Butternut, Ricotta & Parmesan Hand Pies
A fall haul from Tendercrop Farm in Wenham became crisp hand pies filled with roasted butternut squash, ricotta, Parmesan and sage.
A fall haul from Tendercrop Farm in Wenham became crisp hand pies filled with roasted butternut squash, ricotta, Parmesan and sage.
Soft apple-yogurt muffins with cinnamon, raisins, and a crunchy brown sugar streusel. Nut-free, freezer-friendly, and easy to tuck into a school lunchbox.
Some people collect magnets. Others collect postcards. Somehow, I started collecting food magazines. Jump to recipe ↓ I can’t…
A late-summer plum and thyme tart with lemon frangipane, a foolproof press-in crust, and the deep pink, violet and burgundy palette of August.
A love letter to autumn and a warming lasagna layered with roasted butternut squash, spinach béchamel, prosciutto and sage.
A French hazelnut cake recipe, baked exactly as printed, connects a family kitchen with Piedmont hazelnuts, Turin chocolate and the vineyard table.
At Lago di Cancano, turquoise water looked like pavement from the mountain road. Beyond that impossible blue, Valdidentro revealed itself through smaller encounters with a border collie, a painted stone and a donkey named Mario.
Cloud, rain and old Alpine folklore transformed our family walk around Lünersee into something magical, from the legend of the Seebutz to trout with parsley-butter potatoes at the Douglass Hütte.
Golm gave our seven-year-old endless reasons to keep exploring while the adults still enjoyed the views, food and mountain paths. We arrived for one family adventure day and left knowing we needed at least two.
Beneath Austria’s Totes Gebirge, Almsee glows teal among forest and limestone peaks. Between swans, trout, folklore, and carefully tended spaces, the Almtal offered a lesson in how attention can shape everyday life.